(Alc. 5’2% vol., Grau Plat 12’2, 35 IBU’s)
Beer style: STOUT ALE – Top-fermented dark Irish stout with 4 cereal grains (barley, wheat, oats and rye). It is a style known worldwide for the Guinness brand, but in its more natural state (without filtering or pasteurising) it is known as Real Ale.
Tasting notes: Combines the complexity of toasted flavours with the mellowness of the cereals to give rise to a nutritious and regenerative beer. Serving temperature between 8 and 15 º C, although the optimal tasting is obtained above 9 º C, when Real Ale textures and flavours emerge.
Malts: Pale Ale, Crystal, Chocolate, Coffee, Caramel and Black malt.
Cereals: toasted barley, flakes of barley, wheat, oats and rye.
Hops: Hallertau Hersbruck, Northern Brewer and Styrian Golding.