(Alc. 6'2% vol., Grau Plat 13'00, 24 IBU's)
Brewing style: FLOWER SAISON. Traditional Belgian style that
elaborated in the farms to consume it during the months of work in the field.
Tasting notes: Light and dry beer with hops citrus aromas and floral nuances of ROSA and HIBISCO. Consumption temperature between 4º and 8º
Ingredients of the recipe:
Water of the Montseny.
Maltas: Pilsen, wheat and Munich I.
Hops: Challenger, Saaz, Sorachi Ace and Citra.