VARIETIES: Tempranillo – Merlot
ALCOHOL CONTENT 13% vol.
Each grape variety is prepared separately and fermentation is controlled at 27ºC for 12 days. After malolactic fermentation, the wine is stabilised in stainless steel tanks. Aged in oak barrels for a period of between 6 to 9 months.
Warm aromas of ripe summer fruits. Blended with vanilla and cinnamon fragances. A distinctive taste of wild berries, with notes of cocoa, coffee and oak.
SERVING TEMPERATURE: 14º - 16ºC